For some people consuming any eggs could raising their cholesterol and made some pimples and freckles in their face. As you know, one egg could have contained almost 184 milligrams of cholesterol. It is such a high amount of cholesterol you could get in consuming one egg. So many people avoid eggs to keep their healthy body. In usual cake, it used 4 until 6 eggs for each cake. So, people with high cholesterol also avoid cake as they could. Even if they really love cake, they cannot eat it often. But what if there are cake without egg? Is that possible? Yes, it is. Eggless cake recipe has been known for a long time in other to fulfilled cholesterol’s people. This eggless cake is soft and moist, delicious and obviously healthy than cake with egg.
Most Soft Eggless Cake Recipe
Eggless cake recipe is 140 grams of high protein flour, 200 milliliters of condensed milk, half teaspoon of baking powder, half teaspoon of baking soda, 60 grams of melted margarine, half teaspoon of salt, half teaspoon of vanilla essences and 75 milliliters of water. It is an easier way to make this recipe. First, prepare the tray for cakes that has been spread out by margarine. Prepare and heat your oven in 180C. Mix all the ingredients such as flour, condensed milk, baking powder, baking soda, salt, vanilla essences, and water. Mix it well using a whisk. If they have been mixed well, pour the margarine and stir it well. After all the ingredients are mixed well, put it into the tray that you have been prepared before. Cook it inside the oven for 25 minutes. After cooked, you could garnish your cake as you like, you could add some fruits, another condensed milk, cream, or sweets in the top of cake.
The results of this eggless cake recipe are soft and moist cake. The softness good and it is so delicious although it does not use eggs. Moreover, this is a healthy cake ever.